Jordan Spieth Tabs Texas Barbecue for Masters Champions Dinner

SpiethmastersbubbaWhen Jordan Spieth parred the 71st hole of the 2015 Masters to maintain a four-shot lead, CBS commentator Ian Baker-Finch said, “I think they’ll be serving Texas barbecue at the champions dinner next year.”

As it turns out, Finch was right.

According to a GolfNewsNet article which cites Reuters, Spieth spoke Tuesday from the Bahamas ahead of the Hero World Challenge about his desire to serve Texas barbecue at the 2016 champions dinner.

“I’ve still got a bit of time before I have to advise the officials at Augusta National but I am leaning towards a Texas-like barbecue,” said Spieth, who is defending his title this week at the Hero World Challenge. “So it will be a choice of Texan meats as my meal choice.”

This would be a major step up from this year’s champions dinner, where Bubba Watson served mac and cheese, but it’s not the first time the state’s famous brisket delighted golfers in green; Ben Crenshaw, a fellow Texan and former Longhorn, served Texas barbecue at the 1996 Masters champions dinner.

How does Spieth’s choice stack up against other first-time winners’ menus? Well, Tiger Woods served cheeseburgers in 1998 but upgraded to steak and sushi after victories in 2001 and 2002. Phil Mickelson served lobster ravioli and caesar salad in 2005, then chose seafood paella and machango-topped filet mignon in 2011.

Will Spieth win another Masters? More importantly, what will he serve if he does?

courtesy of  Brendan Mohler (golf.com)

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About Patrick Gonzalez

A wandered spirit at times, but passionate about family values, interested in world cultures, and taking the journey through life with vigor and no fear in trying something new. Patrick received his FAA pilot’s license in High School before acquiring a driver’s license. He still flies regularly to keep proficient in instrument and multi-engine ratings. Traveled all over the world while in the U.S. Navy and became very appreciative of different cultures. After his military service he grew a passion for golf and became a PGA professional. He authored “Golf’s Deadly Sins” and has over 30 years of teaching experience. Patrick says that experience has shown him that nothing invented by man will ever come at you harder than life itself. “It’s always better to be on the ground wishing that you were flying, than flying wishing you were on the ground.”

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